Distinguished Emeritus Professor
Email: tshibamoto@ucdavis.edu
Personal Professional Website:
http://etox.ucdavis.edu/shibamoto-taka/
Research:
Lipid peroxidation associated with diseases, Natural antioxidants and their role in prevention of oxidative damages. Analysis and fate of pesticides in environment. Flavor and fragrance chemistry.
Education:
UC Davis, Agricultural Chemistry, 1974 PhD
Teaching:
- ETX 102B - Quantitative Analysis of Environemetal Toxicants
- ETX 128 - Food Toxicology
Professional Activities:
- Member of the Graduate Group in Pharmacology & Toxicology
- Member of the Graduate Group in Agricultural & Environmental Chemistry
- Member of the Graduate Group in Food Science
- Trace Analytical Laboratory (TAL) Director for the IR4 Western Region Laboratory
Recent Publications:
Moon, J.-K.; Shibamoto, T. Formation of carcinogenic 4(5)-methylimidazole in Maillard reaction systems. J. Agric. Food Chem. 2011, 59, 615–618.
Sone, Y.; Moon, J.-K.: Mai, T. T.; Thu, N. N.; Asano, E.; Yamaguchi, K.; Otsuka, Y.; Shibamoto, T. Antioxidant/anti-inflammatory activities and total phenolic content of extracts obtained from plants grown in Vietnam. J. Sci. Food Agric. 2011, 91, 2259–2264.
He, M.; Ichinose, T.; Yoshida, S.; Yamamoto, S.; Inoue, K.; Takano, H.; Yanagisawa, R.; Nishikawa, M.; Mori, I.; Sun, G.; Shibamoto, T. Asian sand dust enhances murine lung inflammation caused by Klebsiella pneumonia. Toxicol. Appl. Pharm. Toxicol. Appl. Pharmacol. 2012, 258, 237–247.
Kang, M.-H.; Lee, M. S.; Choi, M.-K.; Min, K. S.; Shibamoto, T. Hypoglycemic activity of gymnema sylvestre extracts on oxidative stress and antioxidant status in diabetic rats. J. Agric. Food Chem. 2012, 60, 2517–2524.
He, M.; Ichinose, T.; Yoshida, S.; Takano, H.; Nishikawa, M.; Mori, I.; Sun, G.; Shibamoto, T. Aggravating effects of Asian sand dust on lung eoshinophilia in mice immunized beforehand by ovalumin. Inhal. Toxicol. 2012, 24(11), 751–761.
Nam, S.; Jang, H.-W.; Shibamoto, T. Antioxidant activities of extract from teas prepared from medicinal plants, Morus alba L., Camellia sinensis L., and Cudrania tricuspidata, and their volatile components. J. Agric. Food Chem. 2012, 60, 9097–9105.
Lee, K.-G.; Jang, H.-W.; Shibamoto, T. Formation of carcinogenic 4(5)-methylimidazole in caramel model systems: A role of sulphite. Food Chem. 2012, 136, 1165–1168.
Jiang, Y.; Hengel, M.; Pan, C.; Seiber, J. N.; Shibamoto, T. Determination of toxic a-dicarbonyl compounds, glyoxal, methylglyoxal, and diacetyl released to the headspace of lipid commodities upon heat treatment. J. Agric. Food Chem. 2013, 61, 1067–1071.
Kamiyama, M.; Horiuchi, M.; Umano, K.; Kondo, K.; Otsuka, Y.; Shibamoto, T. Antioxidant/anti-inflammatory activities and chemical composition of extracts from the mushroon Trametes versicolor. Int. J. Nutr. Food Sci. 2013, 2, 83–91.