Shibamoto, Taka

Professor
Department of Environmental Toxicology
4115 Meyer Hall
Phone: (530) 752-4523
Fax: (530) 752-3394
Email: tshibamoto@ucdavis.edu

 

 

Research:

Lipid peroxidation associated with diseases, Natural antioxidants and their role in prevention of oxidative damages. Analysis and fate of pesticides in environment. Flavor and fragrance chemistry.

Education:

UC Davis, Agricultural Chemistry, 1974 PhD

Teaching:

  • ETX 102B - Quantitative Analysis of Environemetal Toxicants
  • ETX 128 - Food Toxicology

Professional Activities:

Recent Publications:

Moon, J.-K.; Shibamoto, T. Formation of carcinogenic 4(5)-methylimidazole in Maillard reaction systems. J. Agric. Food Chem. 2011, 59, 615–618.

Sone, Y.; Moon, J.-K.: Mai, T. T.; Thu, N. N.; Asano, E.; Yamaguchi, K.; Otsuka, Y.; Shibamoto, T. Antioxidant/anti-inflammatory activities and total phenolic content of extracts obtained from plants grown in Vietnam. J. Sci. Food Agric. 2011, 91, 2259–2264.

He, M.; Ichinose, T.; Yoshida, S.; Yamamoto, S.; Inoue, K.; Takano, H.; Yanagisawa, R.; Nishikawa, M.; Mori, I.; Sun, G.; Shibamoto, T. Asian sand dust enhances murine lung inflammation caused by Klebsiella pneumonia. Toxicol. Appl. Pharm. Toxicol. Appl. Pharmacol. 2012, 258, 237–247.

Kang, M.-H.; Lee, M. S.; Choi, M.-K.; Min, K. S.; Shibamoto, T. Hypoglycemic activity of gymnema sylvestre extracts on oxidative stress and antioxidant status in diabetic rats. J. Agric. Food Chem. 2012, 60, 2517–2524.

He, M.; Ichinose, T.; Yoshida, S.; Takano, H.; Nishikawa, M.; Mori, I.; Sun, G.; Shibamoto, T. Aggravating effects of Asian sand dust on lung eoshinophilia in mice immunized beforehand by ovalumin. Inhal. Toxicol. 2012, 24(11), 751–761.

Nam, S.; Jang, H.-W.; Shibamoto, T. Antioxidant activities of extract from teas prepared from medicinal plants, Morus alba L., Camellia sinensis L., and Cudrania tricuspidata, and their volatile components. J. Agric. Food Chem. 2012, 60, 9097–9105.

Lee, K.-G.; Jang, H.-W.; Shibamoto, T. Formation of carcinogenic 4(5)-methylimidazole in caramel model systems: A role of sulphite. Food Chem. 2012, 136, 1165–1168.

Jiang, Y.; Hengel, M.; Pan, C.; Seiber, J. N.; Shibamoto, T. Determination of toxic a-dicarbonyl compounds, glyoxal, methylglyoxal, and diacetyl released to the headspace of lipid commodities upon heat treatment. J. Agric. Food Chem. 2013, 61, 1067–1071.

Kamiyama, M.; Horiuchi, M.; Umano, K.; Kondo, K.; Otsuka, Y.; Shibamoto, T. Antioxidant/anti-inflammatory activities and chemical composition of extracts from the mushroon Trametes versicolor. Int. J. Nutr. Food Sci. 2013, 2, 83–91.